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RICE CULTIVATION MANUAL

1. Variety Selection

Choose varieties or hybrids based on the agro-ecosystem, water availability, and stress profile of the region.

2. Sowing Season (Agro-climatic Considerations)

Selecting the correct genotype ensures stable tillering, high panicle density, and better grain quality across environments.

3. Land Preparation (Technical Approach)

Land preparation is critical for weed suppression, puddling e􀆯iciency, and uniform seedling establishment.

4. Seedbed / Sowing Management

Seed Rate (Based on Crop Establishment Method)

Technical Practices

5.Recommended Spacing

Plant population:

6. Nutrient Management (Advanced Technical POP)

Nutrient management must be tailored to soil fertility, water availability, and expected crop duration.

Recommended NPK Levels

Maintain 60:25:25 kg/acre through soil testing, Leaf Colour Chart (LCC), and SAU specific guidelines.
Application Strategy
Nitrogen:
Phosphorus:
Potassium :
Micronutrients

7. Water Management (Scientific Recommendations)

Adopt AWD (Alternate Wetting and Drying):

8. Weed Management (Technical Guidance)

Weeds a􀆯ect rice severely during early stages (0–45 DAS). Use an integrated approach.

Chemical Herbicides

DSR:

Transplanted rice:

Manual Weeding

9. Pest & Disease Management (IPM-Based Approach)

Use Integrated Pest Management (IPM) incorporating cultural, biological, and chemical control.

Major Pests

BPH / GLH:

Major Diseases

Blast / BLB:

Sheath Blight:

Sheath Rot:

Use resistant varieties, avoid excessive nitrogen, and maintain proper spacing to reduce disease incidence.

10. Harvesting & Post-harvest Management

11. Note

Approach nearest KVK, Agriculture Department, or Agricultural University for regionspecific technical recommendations. Good yields are achievable under proper agronomic management and favourable weather conditions.
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